Solid-state fermentation of soybean and corn processing coproducts for potential feed improvement.
Identifieur interne : 000411 ( Main/Exploration ); précédent : 000410; suivant : 000412Solid-state fermentation of soybean and corn processing coproducts for potential feed improvement.
Auteurs : Junyi Lio [États-Unis] ; Tong WangSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2012.
Descripteurs français
- KwdFr :
- Aliment pour animaux (analyse), Aliment pour animaux (microbiologie), Aspergillus oryzae (enzymologie), Aspergillus oryzae (métabolisme), Cellulase (métabolisme), Cotylédon (microbiologie), Cotylédon (métabolisme), Endo-1,4-beta xylanases (métabolisme), Fermentation (MeSH), Phanerochaete (enzymologie), Phanerochaete (métabolisme), Protéines fongiques (métabolisme), Soja (composition chimique), Soja (microbiologie), Trichoderma (enzymologie), Trichoderma (métabolisme), Zea mays (composition chimique), Zea mays (microbiologie).
- MESH :
- analyse : Aliment pour animaux.
- composition chimique : Soja, Zea mays.
- enzymologie : Aspergillus oryzae, Phanerochaete, Trichoderma.
- microbiologie : Aliment pour animaux, Cotylédon, Soja, Zea mays.
- métabolisme : Aspergillus oryzae, Cellulase, Cotylédon, Endo-1,4-beta xylanases, Phanerochaete, Protéines fongiques, Trichoderma.
- Fermentation.
English descriptors
- KwdEn :
- Animal Feed (analysis), Animal Feed (microbiology), Aspergillus oryzae (enzymology), Aspergillus oryzae (metabolism), Cellulase (metabolism), Cotyledon (metabolism), Cotyledon (microbiology), Endo-1,4-beta Xylanases (metabolism), Fermentation (MeSH), Fungal Proteins (metabolism), Phanerochaete (enzymology), Phanerochaete (metabolism), Soybeans (chemistry), Soybeans (microbiology), Trichoderma (enzymology), Trichoderma (metabolism), Zea mays (chemistry), Zea mays (microbiology).
- MESH :
- chemical , metabolism : Cellulase, Endo-1,4-beta Xylanases, Fungal Proteins.
- analysis : Animal Feed.
- chemistry : Soybeans, Zea mays.
- enzymology : Aspergillus oryzae, Phanerochaete, Trichoderma.
- metabolism : Aspergillus oryzae, Cotyledon, Phanerochaete, Trichoderma.
- microbiology : Animal Feed, Cotyledon, Soybeans, Zea mays.
- Fermentation.
Abstract
Two agro-industrial coproducts, soybean cotyledon fiber and distiller's dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete chrysosporium, on enzyme production by solid-state fermentation (SSF). When soybean fiber was used as the substrate, a maximum xylanase activity of 757.4 IU/g and a cellulase activity of 3.2 IU/g were achieved with the inoculation and incubation of T. reesei and P. chrysosporium for 36 h, followed by A. oryzae for an additional 108 h. This inoculation scheme also resulted in the highest xylanase activity of 399.2 IU/g compared to other fungi combinations in the SSF of DDGS. A large-scale SSF by this fungus combination produced fermented products that had xylanase and cellulase activities of 35.9-57.0 and 0.4-1.2 IU/g, respectively. These products also had 3.5-15.1% lower fiber and 1.3-4.2% higher protein contents, suggesting a potential feed quality improvement.
DOI: 10.1021/jf301674u
PubMed: 22799754
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Food Science and Human Nutrition, Iowa State University, Ames, IA 50011</wicri:regionArea><placeName><region type="state">Iowa</region><settlement type="city">Ames (Iowa)</settlement></placeName><orgName type="university">Université d'État de l'Iowa</orgName></affiliation></author><author><name sortKey="Wang, Tong" sort="Wang, Tong" uniqKey="Wang T" first="Tong" last="Wang">Tong Wang</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed (analysis)</term><term>Animal Feed (microbiology)</term><term>Aspergillus oryzae (enzymology)</term><term>Aspergillus oryzae (metabolism)</term><term>Cellulase (metabolism)</term><term>Cotyledon (metabolism)</term><term>Cotyledon (microbiology)</term><term>Endo-1,4-beta Xylanases (metabolism)</term><term>Fermentation (MeSH)</term><term>Fungal Proteins (metabolism)</term><term>Phanerochaete (enzymology)</term><term>Phanerochaete (metabolism)</term><term>Soybeans (chemistry)</term><term>Soybeans (microbiology)</term><term>Trichoderma (enzymology)</term><term>Trichoderma (metabolism)</term><term>Zea mays (chemistry)</term><term>Zea mays (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Aliment pour animaux (analyse)</term><term>Aliment pour animaux (microbiologie)</term><term>Aspergillus oryzae (enzymologie)</term><term>Aspergillus oryzae (métabolisme)</term><term>Cellulase (métabolisme)</term><term>Cotylédon (microbiologie)</term><term>Cotylédon (métabolisme)</term><term>Endo-1,4-beta xylanases (métabolisme)</term><term>Fermentation (MeSH)</term><term>Phanerochaete (enzymologie)</term><term>Phanerochaete (métabolisme)</term><term>Protéines fongiques (métabolisme)</term><term>Soja (composition chimique)</term><term>Soja 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xml:lang="fr"><term>Fermentation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Two agro-industrial coproducts, soybean cotyledon fiber and distiller's dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete chrysosporium, on enzyme production by solid-state fermentation (SSF). When soybean fiber was used as the substrate, a maximum xylanase activity of 757.4 IU/g and a cellulase activity of 3.2 IU/g were achieved with the inoculation and incubation of T. reesei and P. chrysosporium for 36 h, followed by A. oryzae for an additional 108 h. This inoculation scheme also resulted in the highest xylanase activity of 399.2 IU/g compared to other fungi combinations in the SSF of DDGS. A large-scale SSF by this fungus combination produced fermented products that had xylanase and cellulase activities of 35.9-57.0 and 0.4-1.2 IU/g, respectively. These products also had 3.5-15.1% lower fiber and 1.3-4.2% higher protein contents, suggesting a potential feed quality improvement.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22799754</PMID><DateCompleted><Year>2012</Year><Month>11</Month><Day>27</Day></DateCompleted><DateRevised><Year>2012</Year><Month>08</Month><Day>08</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>60</Volume><Issue>31</Issue><PubDate><Year>2012</Year><Month>Aug</Month><Day>08</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Solid-state fermentation of soybean and corn processing coproducts for potential feed improvement.</ArticleTitle><Pagination><MedlinePgn>7702-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/jf301674u</ELocationID><Abstract><AbstractText>Two agro-industrial coproducts, soybean cotyledon fiber and distiller's dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete chrysosporium, on enzyme production by solid-state fermentation (SSF). When soybean fiber was used as the substrate, a maximum xylanase activity of 757.4 IU/g and a cellulase activity of 3.2 IU/g were achieved with the inoculation and incubation of T. reesei and P. chrysosporium for 36 h, followed by A. oryzae for an additional 108 h. This inoculation scheme also resulted in the highest xylanase activity of 399.2 IU/g compared to other fungi combinations in the SSF of DDGS. A large-scale SSF by this fungus combination produced fermented products that had xylanase and cellulase activities of 35.9-57.0 and 0.4-1.2 IU/g, respectively. These products also had 3.5-15.1% lower fiber and 1.3-4.2% higher protein contents, suggesting a potential feed quality improvement.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Lio</LastName><ForeName>JunYi</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Tong</ForeName><Initials>T</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2012</Year><Month>07</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005656">Fungal Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 3.2.1.4</RegistryNumber><NameOfSubstance UI="D002480">Cellulase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 3.2.1.8</RegistryNumber><NameOfSubstance UI="D043364">Endo-1,4-beta Xylanases</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="N">Animal Feed</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001236" MajorTopicYN="N">Aspergillus oryzae</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002480" MajorTopicYN="N">Cellulase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018548" MajorTopicYN="N">Cotyledon</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D043364" MajorTopicYN="N">Endo-1,4-beta Xylanases</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005656" MajorTopicYN="N">Fungal Proteins</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020075" MajorTopicYN="N">Phanerochaete</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013025" MajorTopicYN="N">Soybeans</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014242" MajorTopicYN="N">Trichoderma</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="N">enzymology</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2012</Year><Month>7</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2012</Year><Month>7</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2012</Year><Month>12</Month><Day>10</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">22799754</ArticleId><ArticleId IdType="doi">10.1021/jf301674u</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>États-Unis</li></country><region><li>Iowa</li></region><settlement><li>Ames (Iowa)</li></settlement><orgName><li>Université d'État de l'Iowa</li></orgName></list><tree><noCountry><name sortKey="Wang, Tong" sort="Wang, Tong" uniqKey="Wang T" first="Tong" last="Wang">Tong Wang</name></noCountry><country name="États-Unis"><region name="Iowa"><name sortKey="Lio, Junyi" sort="Lio, Junyi" uniqKey="Lio J" first="Junyi" last="Lio">Junyi Lio</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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